Gunta punugulu

Once I had guests at home, so I made dosa batter. I have prepared so much that it is left and I didnot know what to do. Then my mom suggested me this recipe.

Left over dosa batter which is sour is great for this punugulu. 

Here is the recipe.

Ingredients:

1 Cup of Dosa batter

1 tbsp rice flour

1 Onion finely chopped

3-5 Green chillies finely chopped

6 Curry leaves finely chopped

Ginger finely chopped 1/2inch piece (optional)

Salt to taste

1/2 tsp Cumin seeds

2 tbsp channa dal (soak for 2hrs)

Oil

Preparation:

1. Take a Bowl and mix all the ingredient except oil, mix well, now the batter is ready.

2. To prepare this, we need a pan cake pan.Place the pan on stove and keep it medium to high flame and put oil in each impression.

3. When the skillet is hot then take a spoon or small laddle full of batter and fill the impressions with batter keep the stove on medium flame.

4. Cover and cook for 2 minutes remove lid sprinkle little oil on top of ponganalu and cook on medium flame for some time or brown spots appear at the edges.

5. Gently lift them with spoon/ponganalu lifter/ fork (If they are cooked completely, then they should come out easily with out sticking to the pan. Otherwise cook some more time.)

6. Again Pour/season with oil and do the next batch by following the same steps.

7. Serve hot with peanut chutney or with Karam Podi or Coconut Chutney.