Palak and Onion Paratha

Parathas are the most yummiest Indian flat breads. They are easy, healthy and delicious to eat either for breakfast, lunch or dinner. Most of the people prefer to make stuffed parathas. But I am a lazy goose. I really don't know to make roti dough and it's difficult for me to flatten them either. Or frankly I don't have patience to make dough and stuffing separately. So here is my version of making parathas.

Ingredients:
1 cup Spinach leaves (chop them finely)
1.5 cup Wheat flour
1 Big Onion (Chop them finely)
4-5 Green chillies (Chop them finely)
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
1-2 tsp of Oil
1/2 Cup water
1/2 tsp ginger garlic paste
1 tsp lemon juice

Steps:

Take a bowl, add wheat flour, cumin powder, coriander powder, salt, mix them well.
Add chopped onions, chillies, ginger garlic paste and spinach leaves and continue mixing them by adding water. In the last, add little oil and lemon juice and mix it. Leave the dough for 15-20 mins and Start making the parathas. I have spread some ghee on the parathas and used Curd while serving.